RIVAL 395 GRIND-O-MAT SHRED-O-MAT Combination Meat Grinder Salad Shredder

Description

Vintage Rival Kitcheneer Meat Grinder Shredder Salad Maker Combination With accessories
Model #395
Comes apart for easy cleaning
Vacuum base seems to work good
This was in moms house and I don't know if she ever used it
Rival Mfg. Co. Kansas City, MO
Comes with the Instruction Book for care and use
Also has a lot of good hints and tips for using this.
The book also includes many yummy recipes for freshly ground meat dishes, salads, one dish meals,
specialties and unusual dishes, and cooked vegetables
The Grinder has  blades, one for coarse grind and one for fine grind
Cone #1
Cutting Cone No.1 - Shredder
Beets/carrots/turnips/potatoes
- Do not peel.  The shredder cutting cone will prepare food so that peeling or scraping is not necessary.
Crackers/dry bread
- Fill hopper and easily grate crumbs for desserts, fish, poultry, or oyster dishes.
Celery
- Shredded celery is excellent for soups or salad dressings.  Place string side toward hopper to eliminate strings.
Frozen foods
- Shred frozen fruit while still frozen for sundaes, desserts, etc.
Lemons/limes/oranges
-  Use the outside layers of these fruits to create the perfect, most flavorful zest.
Cheese
- Shred for salads, soups, and tacos.
Cone #2
Stringer
For cutting foods into medium-size "strings". Cuts considerable larger than shredder, but smaller than French fry cut.
·
Onions - Remove skin and cut onions in half for best results, placing outside of onion toward the hopper.
·
Carrots - Do not peel. Cut into shoestrings for salads and waterless cooking.
·
Cheese - Cuts into "macaroni-size" pieces for salads, pizza, or flavoring other dishes.
·
Apples - To peel apples or other fruits, place peeling side toward the hopper. Serve apple with peel left on for more healthful, appetizing, and eye-appealing dishes.
·
Potatoes - Create quick and easy hash browns.
Cutting Cone No. 3 - French Fryer
Designed for cutting potatoes and other firm vegetables which become the perfect size for fast cooking.
·
Carrots/beets/turnips
- Perfect cut for waterless cooking and when preparing beets for canning.
·
Fruit
- Fresh pears, apples or peaches can now be attractively prepared.  Apples are excellent for Waldorf salads and pies, with each slice having a colorful peeling dip.
·
Melon
- Cut melon, papaya, and avocados into fourths or eights and feed them into the hopper with the skin toward the hopper.
·
Potatoes
- Oven-baked French fries.
Cutting Cone No. 4 - Thin Slicer
Ideal for potato chips, carrot curls, coleslaw, or any other food to be thinly sliced.
·
Radishes/carrots
- Fill hopper with radishes and feed carefully with finger tips.  For carrot curls, lay carrot flat across cutting cone and press firmly.
·
Onions/pickles
- For hamburgers or other sandwiches where very thin slices are desired.  Best results are obtained if onion is peeled, cut in half, and outside is placed next to cutting cone.
·
Sauerkraut/coleslaw
- Cut cabbage into halves or quarters and remove the core.  To create delicate, lacy shreds, cut the cabbage with the leafy side toward the cone.
·
Cucumber/squash/celery
- Great for salads, soups, and a variety of cooking needs.
Cutting Cone No. 5 – Waffler
For fancy waffled cuts of fruits and vegetables.  The #5 Waffler cone creates thicker cuts than the No. 4 - Thin Slicer.
·
Potatoes
- Do not peel.  Simply cut and fry to a golden brown.  Sweet potatoes, which much first be peeled, are also excellent when       waffled.
·
Apples
- Cut apples in half and remove core.  Slice, cook, and serve.
·
For pickled beets
- cook, slice, and then pickle.  Excellent for canning.
·
Bananas
- Fast and attractive slices for fruit salads, desserts, or a delicious yogurt parfait.
·
Carrots
- No need to peel. Simply slice and cook...or use in an attractive garden salad.
Pi    Pictures are part of the description
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